251 CARBON DIOXIDE ENRICHMENT AND CARBOHYDRATES IN ANDROGENESIS OF CAPSICUM ANNUUM L.

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In vitro Androgenesis in Capsicum (Capsicum annuum L.)

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Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide.

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Properties of chlorophyllase from Capsicum annuum L. fruits.

The in vitro properties of semi-purified chlorophyllase (chlorophyll-chlorophyllido hydrolase, EC 3.1.1.14) from Capsicum annuum fruits have been studied. The enzyme showed an optimum of activity at pH 8.5 and 50 degrees C. Substrate specificity was studied for chlorophyll (Chl) a, Chl b, pheophytin (Phe) a and Phe b, with Km values of 10.70, 4.04, 2.67 and 6.37 microM respectively. Substrate i...

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Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.

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Transferability of microsatellite markers of Capsicum annuum L. to C. frutescens L. and C. chinense Jacq.

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ژورنال

عنوان ژورنال: HortScience

سال: 1994

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.29.5.465e